Healthy Panna Cotta in a few minutes using Hearthy Gelatin by Heifa Odeh February 18, 2020 13:40

I worked in an Italian bakery for 10 years where my true passion for desserts blossomed. Although, we didn't serve panna cotta; I have always wanted to try it myself. Panna cotta is a delectable Italian custard-like dessert that comes together in just a few minutes. It is served chilled and often with a berry or chocolate sauce.   
Hearthy Foods Halal Gelatin: 
To make panna cotta with berry sauce, gelatin is required and it wasn't until recently that I came across Halal certified unflavored gelatin by Hearthy foods. I was elated, to say the least, to try the Gelatin and I have come to love it. This Grass-Fed Bone broth protein is full of nutrients and sugar-free. It is perfect for making halal jello, Rice Krispies, marshmallows, custard, and so on. This panna cotta turned out beautifully using Hearthy Foods unflavored gelatin and I urge you all to try this recipe. It will most definitely wow you and your family. Maybe make it for that special someone in your life this Valentine's Day!  
Why Panna Cotta is a must make: 
Panna cotta is also the perfect make-ahead dessert! It is ideal to be made the night before or at least 4 hours in advance and it can be in a glassware, mason jars or even a regular pan. The toppings are endless too. You can do honey and pistachio or berry compote and nuts or even hot fudge.  
 Make this panna cotta with berry sauce even if you never heard of panna cotta. You will thank me! My husband and friends licked their plate clean which is always a good sign.
This post is sponsored by Hearthy Foods. All ideas are my own. Use code Fufu10 for 10% off your order.