atta flour
gluten-free atta flour
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Atta Flour Gluten-free

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Hearthy Roti is tasty and delicious. This flour is the Indian version of a tortilla. The middle eastern version of pita bread. It's a quintessential Indian food.

Gluten-free Atta Flour from Hearthy Foods

  • 100% gluten-free flour
  • Corn-free
  • No artificial flavors
  • Soy-free
  • No added sugar
  • MADE IN THE USA

 Atta Flour Nutrition:

  • Total fat 1g
  • Saturated fat 0g
  • Trans fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Total Carbohydrate 26g
  • Dietary fiber 2g
  • Total sugars <1g
  • Includes 0g added sugar
  • Protein 2g
  • Calcium 10mg
  • Iron 1mg
  • Potassium 20mg
  • Calories 120 
  • 28 Servings per container
  • Serving size 1/4 cup (32g)

 

Atta Flour - Gluten-Free Roti

Riaz Surti - I created Hearthy Foods Atta because of my mom. She suffered for years from diabetes and high blood pressure. I remember the day doctor told her that she had to eliminate the rice, naan, and her beloved roti's from her diet. I wanted to make a flour that my mother would be able to use to make her favorite rotis.

Atta Flour Rotti Recipes

All you need: 1/2 cup of water, (as needed) 1/4 cup of oil, and a pinch of salt

Instructions: Instructions: Step 1: Mix 3/4 cup of Hearthy gluten-free atta flour, 1/2 cup of water, 1/4 cup oil, and a pinch of salt.  Step 2: Knead the dough with your hands then let it rest for 5 minutes. Step 3: Roll into little balls. Use a rolling pin to make it into rotis. Step 4: Heat on a pan until golden brown on both sides. Add ghee or butter as you cooking or when serving. Make 8 to 10 Rotis. 

Our atta flour is perfect for Roti, Naan, Puri, Chapati and Paratha.

Ata Flour Ingredients

Tapioca Flour, Amaranth Flour, Sorghum flour, Chestnut flour, Millet Flour, Xanthan gum

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