Hemp Protein Flour
Hemp, which tastes like a cross between a hazelnut and a walnut, can be incorporated into every recipe. Imagine making hemp waffles, a scrumptious chocolate banana dessert, or a simple hemp chocolate chip muffin. Hearthy Hemp flour is an innovative, nutritious, and socially responsible product.
Our hemp protein flour is certified non-GMO verified, naturally gluten-free, and has a smooth fine texture. Made from 50% protein, 26% fiber (90% insoluble, 10% soluble), magnesium, iron and zinc, and beneficial fats.
Use Hemp Protein at 23%, 33%, or 50% protein anywhere you would use a protein powder or superfood flour: smoothies, baking (tortillas, cornbread, pancakes, brownies), pasta, and pesto.
Flavor: Earthy, nutty.
Visual: Green, flour.
Nutrition: 50%, 33% or 23% plant protein complete with required amino acids; high in Edestin, the primary protein in egg whites & easily digestible. 40% of RDA for iron and magnesium in one ounce.
Hemp Protein Flour: Naturally Gluten-Free & Non-GMO Verified
Hemp provides an excellent source of easily digestible plant protein. Hemp protein powder contains all the essential amino acids your body needs and is not able to generate on its own. Hearthy hemp protein powder has been gently cold-processed, without the use of hexane, a harsh chemical solvent used to process non-organic soy protein powders. In addition, our Hemp Protein Flour is sustainably made in the USA.
Hearthy Hemp Flour - Nothing But 100% Hemp
16 oz. (454 g)
- Hemp 50%
- Soy Free
- Great Substitute for white flour
- Good Source of Fiber
- Made with only one single ingredient
- High in Protein
- Made in America