Has there ever been a more generous ingredient than the green split pea? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, and healthy to boot, there’s nothing a green split pea can’t do—and nothing that Hearthy Foods can’t do with it.

Hearthy Green Split Pea Flour is made simply from grown green split pea. They’re lightly roasted then ground into fine flour with nothing added. It taste a little sweet and has a less starchy feel. This super versatile flour has lots of nutrients and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Also, use it to make sauces, soups, and thickener.

Made in America!

Here are a few recipe ideas that you can make.

Green Split Pea flour gravy

Use the same way as all-purpose flour

Make soups and sauces

Use it to make roti, falafel, and curries.

16 oz. (454 gm)

AWARD-WINNING- PRODUCT OF THE YEAR
Use alone, like as a replacement for all-purpose flour or cornflour, or mixed with other flours.
Gluten-Free
Paleo
Grain-Free
Dairy-Free
Nut Free
Soy Free
High in protein
Substitute for Wheat Flour/White Flour in your recipes
Rich in Minerals and Vitamins
Manufactured in America
NON-GMO

Ingredient: 100% Green Split Pea

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