Kabocha Squash, also known as, Japanese Pumpkin is prized for its natural sweetness, creamy flavor, and slew of health benefits. Our Kabocha Squash Flour enhances all of these natural benefits, and packs them into a versatile, delicious and fresh flour. Kabocha Squash Flour is perfect for rich breads, loaves, and cakes.
Kabocha Squash Flour is an excellent source of minerals like copper, calcium, potassium, phosphorus and magnesium, nutrients that are essential for heart health and muscle recovery. Not to mention its easy to digest and won’t leave you feeling bloated or weighed down!
- 100% Kabocha Squash Flour (Japanese Pumpkin)
- Award Winning Flour by Naked Food Magazine
- Gluten-Free & Grain Free
- Packed with Vitamins & Minerals
- Non-GMO
- Paleo, Celiac, and Vegan Friendly
- Dairy Free
- Soy Free
- No Added Sugars
- No Artificial Flavors or Sweeteners
- 100% Satisfaction Guaranteed
