Atta Flour- (I Can't its Believe Gluten Free Roti)

Atta Flour- (I Can't its Believe Gluten Free Roti)
Atta Flour- (I Can't its Believe Gluten Free Roti)
Atta Flour- (I Can't its Believe Gluten Free Roti)
Atta Flour- (I Can't its Believe Gluten Free Roti)
Atta Flour- (I Can't its Believe Gluten Free Roti)
Hearthy Roti is tasty and delicious. This flour is Its the indian version of a tortilla. The mid...
$ 14.99
$ 13.99
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Hearthy Roti is tasty and delicious. This flour is Its the indian version of a tortilla. The middle eastern version of a pita bread. It's a quintessential Indian food. 

I created Hearthy Foods Atta because of my mom.  She suffered for years from diabetes and high blood pressure. I remember the day doctor told her that she had to eliminate the rice, naan, and her beloved roti's from her diet.

I wanted to make a flour that my mother would be able to use to make her favorite rotis.

All you need: 1/2 cup of water, (as needed) 1/4 cup of oil, and a pinch of salt

 

Directions

Instructions: Step 1: Mix 3/4 cup of Hearthy gluten-free atta, 1/2 cup of water, 1/4 cup oil, and a pinch of salt.  Step 2: Knead the dough with your hands then let it rest for 5 minutes. Step 3: Roll into little balls. Use a rolling pin to make it into rotis. Step 4: Heat on a pan for until golden brown on both sides. Add ghee or butter for as you cooking or when serving. Make 8 to 10 Rotis. 

Ingredients:  Tapioca Flour, Amaranth Flour, Sorghum flour, Chestnut flour, Millet Flour, xanthan gum

 

 


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