Atta Flour- (I Can't its Believe Gluten Free Roti)
Hearthy Roti is tasty and delicious. This flour is Its the indian version of a tortilla. The middle eastern version of a pita bread. It's a quintessential Indian food.
I created Hearthy Foods Atta because of my mom. She suffered for years from diabetes and high blood pressure. I remember the day doctor told her that she had to eliminate the rice, naan, and her beloved roti's from her diet.
I wanted to make a flour that my mother would be able to use to make her favorite rotis.
All you need: 1/2 cup of water, (as needed) 1/4 cup of oil, and a pinch of salt
Instructions: Step 1: Mix 3/4 cup of Hearthy gluten-free atta, 1/2 cup of water, 1/4 cup oil, and a pinch of salt. Step 2: Knead the dough with your hands then let it rest for 5 minutes. Step 3: Roll into little balls. Use a rolling pin to make it into rotis. Step 4: Heat on a pan for until golden brown on both sides. Add ghee or butter for as you cooking or when serving. Make 8 to 10 Rotis.
Ingredients: Tapioca Flour, Amaranth Flour, Sorghum flour, Chestnut flour, Millet Flour, xanthan gum