If fall was a muffin, it would be ours. Our fluffy, sweet, and fall spiced muffins use simple, mindful, and flavorful ingredients. They’re so good you can’t even tell we sneak superfoods broccoli and spinach flour into them. Yes - that’s right, we added superfoods because we’re mom’s best friend in the kitchen.
Easily made in 3 simple steps, these gluten-free muffins make gluten-free living easier than ever before. Warm, and crumbly, these sweet and delicious muffins are best enjoyed with your morning coffee, as an afternoon snack, or with vanilla icing as a yummy after-dinner treat.
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Gluten-Free, Dairy-Free & Vegan
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No Artificial Colors or Flavors
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Low in Saturated Fats
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No Artificial Colors or Flavors
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Made with Kabocha Pumpkin Flour
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Made with Hearthy Foods superfoods flour Spinach & Broccoli Flour
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Made in 3 Simple Steps
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Optional: Vegan Baking Option
INGREDIENTS: KABOCHA PUMPKIN, GLUTEN-FREE OATS, SPINACH, POWDERED DRIED DATES, MAPLE SYRUP POWDER, PUMPKIN PIE SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA BEAN POWDER
