This NEW Gluten Free Pumpkin Spice Muffin Mix is a nutritious, delicious treat that is sure to satisfy your craving for a classic autumnal favorite. Using gluten-free ingredients to ensure a safe product, this mix is easy to prepare and free of top common allergens like wheat, dairy and soy. The perfect addition to any fall gathering, the mix is sure to be a hit with family, friends and party guests alike.
If fall was a muffin, it would be ours. Our fluffy, sweet, and fall spiced muffins use simple, mindful, and flavorful ingredients. They’re so good you can’t even tell we sneak superfoods broccoli and spinach flour into them. Yes - that’s right, we added superfoods because we’re mom’s best friend in the kitchen.
Easily made in 3 simple steps, these gluten-free muffins make gluten-free living easier than ever before. Warm, and crumbly, these sweet and delicious muffins are best enjoyed with your morning coffee, as an afternoon snack, or with vanilla icing as a yummy after-dinner treat.
-
Gluten-Free, Dairy-Free & Vegan
-
No Artificial Colors or Flavors
-
Low in Saturated Fats
-
Made with Kabocha Pumpkin Flour
-
Made with Hearthy Foods superfoods flour Spinach & Broccoli Flour
-
What You Need: 2 eggs, 1/4 cup of oil (avocado, coconut, vegetable or olive), and 1 cup milk of choice, making them super easy to make and great for the whole family.
-
Optional: Vegan Baking Option
INGREDIENTS: GLUTEN-FREE OAT FLOUR, COCONUT SUGAR, CASSAVA FLOUR, MAPLE SYRUP POWDER, PUMPKIN PIE SPICE, KABOCHA PUMPKIN FLOUR, VANILLA BEAN POWDER, BAKING POWDER, STEVIA EXTRACT, ERYTHRITOL, BAKING SODA, KOSHER SALT, SPINACH, BROCCOLI
