Looking to add some extra protein to your baking? We have just the thing! Our Almond, Cashew and Split Pea flours are jam packed with protein! These flours are the perfect addition to your gluten-free desserts, and baked goods. With over 6 grams of protein in each serving, these flours will leave you feeling satisfied and keep you feeling full longer! These flours are best for Protein Pancakes & Waffles, Protein Packed Soups, Cookies, Cakes & More.
● 100% Nut & Lentil Flours ● Gluten-Free & Grain Free ● Over 6 Grams of Protein Per Serving ● Packed with Vitamins & Minerals ● Non-GMO ● Paleo, Celiac, and AIP Friendly ● Vegan ● Keto Friendly (Almond & Cashew Flour Only) ● Dairy Free ● No Added Sugars ● No Artificial Flavors or Sweeteners ● 100% Satisfaction Guaranteed