Hearthy flours teams up with Weight Watcher's Community

Hearthy flours teams up with Weight Watcher's Community

Hearthy Foods products fits Weight Watcher's recipe like a glove. One of the reasons why Hearthy flours was created was to allow you to eat what you love. Weight Watcher is one of the top rated weight loss program because it allows you to eat what you love, lose weight, and promotes a healthy lifestyle. One of the ways they do that is called freestyle diet. 

Hearthy Flours is ideal because it falls within those guidelines smart points and zero points.

Check out this Two Ingredient Bagel recipe

Two-ingredient bagel recipe

Makes 4
4 (Green), 3 (Blue), or 3 (Purple)
1 cup apple flour + 2 tsp baking powder + ¾ tsp salt)
1 cup plain fat-free Greek yogurt
1 egg white, lightly beaten

Preheat oven to 375°F and line a baking sheet with parchment paper.

Apple flour, baking powder, and salt whisked together) to a large mixing bowl. Add the yogurt and use a spatula or wooden spoon to combine thoroughly.

Lightly flour a clean surface and empty the dough onto it (it will be sticky, so keep some extra flour nearby). Use well-floured hands to knead the dough for 3 to 5 minutes, until it’s smooth and tacky but no longer sticky. Form into a round, and cut into four pieces.

Working with one piece at a time, roll each into a 6- to 7-inch snake, then pinch ends together to form a circle. Place on the baking sheet and repeat with remaining dough. Brush beaten egg white over the tops and bake for 25 to 30 minutes, until golden brown. Cool on a wire rack.

From our customer Jess Odlum

Thank you for your email.  I previously purchased the Apple flour through amazon when I was searching for gluten free replacements.  It was delicious!  When I googled your company, I was thrilled to see all of your flour options and can’t wait to try them all.  And I prefer buying directly from companies.
Have you heard of the weight watchers 2 ingredient bagel?  I don’t do weight watchers (I have too many food sensitivities and restrictions) but I love the simplicity of it.  It’s a cup of Greek yogurt and a cup of flour blended.  Then four “bagels” are formed and baked. Your Apple flour, with a dash of cinnamon and a little extra yogurt because of the moisture needed, makes it a sweet treat—a yummy wholesome baked good with high fiber!  I’m looking forward to trying the mango and pumpkin in this recipe.
Thanks for making healthy food that I can eat!

Jess Odlum

 

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