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What is the Difference Between All-Purpose Flour and Cake Flour + Recipes for the Best Homemade Flours
Although most of us think that all flours are the same, the truth is a bit different. There are plenty of flours on the market, and what makes them different is the amount of protein they have. The higher percentages of protein impact the flour strength and the way it acts when mixed with other ingredients.
You must've heard about all-purpose flour. As its name indicates, this type of flour is made for multiple purposes. You can use it for baking, cooking, and making different goods, including sweets and cooked meals. Due to its higher protein level (10-13%), it works well with other ingredients, allowing you to bake delicious pancakes, muffins, and bread.
However, a typical all-purpose flour doesn't work for everyone for many reasons that will be explained later in the article. One of the alternatives we can use to enhance our cooking is cake flour. Its lower protein level (8-9%) allows us to bake fluffier and lighter cakes that taste incredible.
In this article, you will learn more about the most significant difference between cake flour and regular flour, including their gluten-free alternatives suitable for everyone
Cake Flour vs. All-Purpose: Essential Similarities and Differences
The most critical difference between cake flour and all-purpose flour lies in their gluten content, which depends on its protein levels. High gluten levels lead to more strength, volume, elasticity, and texture of the final product.
All-purpose flour is the best example of protein-rich flour. It is among the most versatile baking products on the market since it allows you to make different types of bread, muffins, pancakes, waffles, pizzas, and baked goods. It is typically milled from hard red wheat or a blend of hard and soft wheat.
Despite its name, all-purpose flour is not 100% ubiquitous. Sometimes you may need a softer and lighter structure, which can be achieved with low-protein products, such as cake flours. Cake flour is milled from soft winter wheat, which is why it is finer, softer, lighter and more delicate than the all-purpose flour.
Cake flour is suitable for cakes, cookies, pancakes, and similar foods. You should use it whenever you want your product to be tender, light, soft, and with a fine crumb.
Can You Use All-Purpose Flour Instead of Cake Flour?
Yes, you can use all-purpose flour instead of cake flour. Still, if you want a softer texture and a final product that's lighter, softer, and airier, it's better to go for cake flour.
Be careful when substituting all-purpose flour for cake flour. All-purpose flour weighs about 4.5 ounces per cup, while cake flour weighs 4 ounces. That said, you'll use a bit more cake flour in order to make an accurate substitution.
MORE DELICIOUS NEWS FROM HEARTHY FOODS:
All-Purpose Flour vs. Cake Flour in Gluten-Free Diet
Gluten intolerance, celiac disease, or a gluten-free diet call for low-protein flours with no gluten traces. Luckily, these products are widely present on the market today. Gluten-free flours, such as almond, rice, apple, banana, tapioca, cassava, oat, and similar, are excellent for those who decided to give up gluten.
All-purpose gluten-free flour is usually made by mixing different types of gluten-free flours (tapioca, oat, etc.). Gluten-free flour blend can replace a regular white wheat all-purpose flour and can be used in different recipes. It is incredibly suitable and safe for those with gluten sensitivity, who can enjoy the tastiest treats, including pizza, donuts, waffles, muffins, and other products that typically contain gluten.
Although it's gluten-free, this type of AP (all-purpose) flour can be easily mixed with other ingredients and create a steady texture whether you make bread, pizza crust, donuts, tortillas, or cakes.
Hearthy All-Purpose Flour: The Best Gluten-Free Flour
Gluten-free flours from Hearthy Foods are quite versatile and suitable for various meals and desserts. Still, some of them have a specific flavor that might not be convenient for every treat or baked good you want to prepare. And this is where a Hearthy All-Purpose Flour comes.
Hearthy All-Purpose Flour is an award-winning product that adds a new dimension to your baking. By using this top-class gluten-free flour for multiple purposes, you'll enhance the taste of your food and experience a whole new level of flavors you'll never get tired of.
Our exceptional flour consists of simple ingredients, including oat flour, tapioca flour, salt, and xanthan gum. Hence, it has no allergens, grains, nuts, or gluten, which could have severe health consequences.
Is Cake Flour The Same as All-Purpose Flour in Gluten-Free Diet?
Gluten-free cake flours are among the most widespread products among gluten-free and paleo diet supporters.
These flours are incredibly versatile and convenient for everyday use in cooking, baking, and preparing soft and light cakes.
Cake flours from Hearthy Foods are safe to consume since they have no traces of gluten, artificial colors, or flavors. That said, you can enjoy our cake mixes with peace of mind.
Use them to bake delicious last-minute chocolate chip cookies, yellow cake, brownies, and indulgent muffins that melt in the mouth.
You may use Hearthy gluten-free all-purpose flour instead of cake flour, but these mixes may help you prepare desserts much more quickly.
Ultimate Gluten-Free Premium Classic Yellow Cake Mix ($12.99)
With Ultimate Gluten-Free Premium Classic Yellow Cake Mix, you can make the softest, tastiest, and most indulgent traditional yellow cake. Whether you need a quick, delicious cake for a birthday, graduation, or welcoming family and friends, this top-class cake mix will provide you with the premium quality and flavors you'll never forget.
All you need to do is add 1/3 cup of oil, a cup of water, and 3 eggs to the mix, and use the batter to make cupcakes, yellow cake, or any dessert you prefer.
Ultimate Gluten-Free Premium Brownie Mix with Chocolate Chips ($9.99)
Brownies spread a true festive spirit that cannot go unnoticed. The smell of chocolate chip brownies made with the Ultimate Gluten-Free Premium Brownie Mix will bring an instant dose of happiness and joy, and you'll have your dessert done in no time. With this mix, you'll never want to use all-purpose flour for brownies again.
Cake Flour vs. AP Flour – DIY Versions
Did you know you could make the cake and AP flour at home? You don't need much cooking experience to make delicious and homemade flours you can later use in everyday meals and recipes to get a richer and fuller taste.
Cake Flour DIY – How to Make the Best Homemade Cake Flour
You can make the best cake flour by yourself and be 100% sure that you're consuming proven ingredients that won't affect your health or weight management. And guess what? You only need two ingredients to make the most delicious homemade cake flour you can use for different purposes.
• 1 cup AP flour
• 2 tablespoons of cornstarch or arrowroot powder
The formula for homemade cake flour is quite simple – start with one cup of all-purpose flour, remove two tablespoons of it, and add two tablespoons of cornstarch or arrowroot powder to the mixture. Sift the mixture together to make sure all the ingredients blended well.
By adding cornstarch to the AP flour, your cakes will have a firmer structure and spongy. You can swipe the cornstarch with arrowroot powder if you want your cakes to cook more quickly and be moister than those made with cornstarch.
Gluten-Free AP Flour DIY – How to Make the Best Homemade All-Purpose Flour
You can enjoy gluten-free bread, tortillas, and pizza crust with top-notch homemade all-purpose flour. Unlike many store-bought products, a homemade gluten-free mix brings better flavor and texture, critical for taking your baking skills to the next level.
Here is what you need to develop homemade all-purpose flour:
• 6 cups white rice flour
• 3 cups tapioca flour
• 1 ½ cups potato starch
• 1 tablespoon of sea salt
• 2 tablespoons xanthan gum
Whisk together all the ingredients in a large resealable container. Keep the mixture covered in a cool, dry place or the fridge, and use it for bread, cakes, coating for fried chicken or fish, or any other baked goods.
Hearthy Foods – The Best Gluten-Free All-Purpose and Cake Flours
Hearthy Foods offers a wide variety of gluten-free flours suitable for different purposes. Use them to make soft and moist cakes, indulgent chocolate chip cookies and muffins, bread, cupcakes, brownies, and any other dessert you can enjoy with peace of mind.
Order now from our official website or find us at the nearest store.