Yam Flour

$ 17.99 $ 19.99

Yam Flour

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Yam flour is a sweet and irresistible flour perfectly suited to replace all-purpose flour. It has a flour like a feel which will absorb well into whatever recipes you are making. If you have not tasted fresh yam flour before, you don't know what you are missing. Everyone else makes it overseas which takes away from its freshness. We take raw locally grown yams and manufacture it fresh.

Hearthy Organic Yam Flour has a subtle taste of sweetness. Squash flour is a source of many nutrients, including vitamin C, magnesium, and other antioxidant compounds. It has antioxidant properties which help to neutralize free radicals throughout the body.  

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams or smoothies for an extra boost of nutrition and flavor.

16 oz. (454 gm)

  • Freshly Made
  • Gluten Free
  • Paleo
  • Grain Free
  • Dairy Free
  • Nut Free
  • Soy Free
  • Substitute for Wheat Flour/White Flour in your recipes
  • Ideal for Baking and Cooking
  • Rich in Minerals and Vitamins
  • Manufactured in America
  • NON GMO
  • Help with the eye health, immunity, heart health, and Blood Pressure

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    Ingredient: Flour made from 100% gluten free Yam

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    Yam Cookies

    For our recipe, you need the following:

    Main Ingredients
      (1) Yam Flour — 250g or 3 cups (our yam flour is pure yam flour). 
      (2) Butter — 250g or 1/2 lb
      (3) Sugar — 200g or 0.44 lb
      (4) Whole Eggs — 3
      (5) Milk —
      (6) Baking Powder — 1 teaspoon
    The Preparation:

    Melt the butter (margarine may be used as a substitute) and add to the sugar in a large bowl.

    Stir the sugar and butter mixture until it becomes creamy.

    Break the eggs and add all three to the sugar butter mixture. Stir vigorously until the eggs are properly mixed into sugar-butter cream.

    When the mixture becomes fluffy, add the baking powder and yam flour and kneed until the dough reaches the firm and soft consistency of cookie dough.

    If the dough is too dry, add milk, a little at a time, and continue kneading.

    Place the dough on a floured board and, using a roller, flatten the dough to between half and quarter inch thickness.

    Cut the dough with a cookie cutter and place the cutouts on a greased baking sheet.

    Bake for 20-25 minutes in a pre-heated 250 degree Celsius oven.

    Let cool and serve as desert or special treat.

    Bon appétit!

     

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