Gluten Free Pie Shells
Two flaky and tender crusts without gluten ready to use in your signature creation.
- Zero grams trans fat per serving
- No artificial ingredients or flavors of any kind…ever
- No preservatives or additives, no hydrogenated oils
- Completely gluten-free
- Ideal for both savory and sweet pie fillings
- Prepare in conventional oven or microwavable (in tin provided)
- 16 ounces (two 8 ounce pie crust)
- Better tasting than traditional pie crust.
CRUST: Rice Flour, Tapioca Flour, Potato Starch, Sorghum Flour, Butter (cream, salt), Non-GMO Palm Oil, Salt, Sugar, Xanthan Gum