Small Bean Pie
If you grew up eating bean pie, we have great news. We make authentic bean pies like brother Nathaniel from Authentic Bakery in the sixties and who knew they were gluten free.
A southern favorite – the best bean pie ever made – and very nutritious too.
- No artificial ingredients or flavors of any kind.
- No preservatives or additives, no hydrogenated oils
- Entirely gluten-free
- Prepare in conventional oven or microwavable (in tin provided)
- Serves 2
- 5 ounces
CRUST: Rice flour, butter, palm oil, potato starch, tapioca starch, sorghum flour, xanthan gum, salt, sugar.
FILLING: Concentrated Milk (dipotassium phosphate, sodium ascorbate (vitamin C), carrageenan, cholecaliferol (vitamin D3)), Sugar, Whole eggs, Navy White Beans, Butter, Potato Starch, Honey, Vanilla, Cinnamon, Salt, Nutmeg