Small Blueberry Cheesecake
This anti-oxidant powerhouse with hint of cream is the best blueberry pie every made.
- No artificial ingredients or flavors of any kind…ever
- No preservatives or additives, no hydrogenated oils
- Completely gluten-free
- Prepare in conventional oven or microwavable (in tin provided)
- Serves 2
- 5 ounces
CRUST: Rice flour, butter, palm oil, potato starch, tapioca starch, sorghum flour, xanthan gum, salt, sugar.
FILLING: Organic Cane Sugar, Concentrated Milk (Dipotassium Phosphate, Sodium Ascorbate (Vitamin C), Carrageenan, cholecaliferol (vitamin D3)), Cane Sugar, Whole Eggs, Blueberries, Cheddar Cheese (milk, cheese culture, salt, enzymes, water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, sodium alginate, apocarotenal, annotto) Vanilla, Cinnamon, Nutmeg, Sea Salt