Small Chocolate Chip Cheesecake

$ 5.99


This chewy creamy white chocolate chip pie will fill make you fall in love with life. Nothing warms hearts and tummies quite like a fresh batch of Chocolate chip pie. All we do is make the best cream and then add chocolate chips. Warm it up in the microwave for warm sweet gooey time. 

  • No artificial ingredients or flavors of any kind…ever
  • No preservatives or additives, no hydrogenated oils
  • Completely gluten-free
  • Prepare in conventional oven or microwavable (in tin provided)
  • Serves 2
  • 5 ounces


Heating Instructions:

  1. Freeze or refrigerate pies upon arrival.
  2. Remove pies from the plastic and bake as instructed. You can microwave pies in the tin but first remove plastic, do not cover the pie and don’t let it touch walls of the microwave. Microwave for 10 seconds at a time.
  3. You can also bake them until desired crisp (recommended for sweet pot pie).


CRUST: Rice flour, butter, palm oil, potato starch, tapioca starch, sorghum flour, xanthan gum, salt, sugar.

FILLING: Sugar, Cheese  Cheese Cultures, Salt, Enzymes, Annatto}, Water, Cream Sodium Phosphates, Salt Annatto {Color}), Gluten Free Pie Shell (Garbanzo Flour, Potato Starch, Palm Shortening, Rice Flour, Eggs), Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Cocoa processed with alkali, dextrose, Soy Lecithin), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Condensed Milk (Pasteurized Milk, Sugar, Palm Oil), Butter (Cream, Salt), Vanilla Extract, Cinnamon, Nutmeg.

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