The Ultimate Gluten-Free Premium Chocolate Cake Mix
The Ultimate Gluten-Free Premium Classic Chocolate Cake Mix
Want to make the perfect moist chocolate cake but don’t know where to start? This one of a kind gluten free mix by Hearthy Foods will have you making the perfect cake for any occasion!
Who doesn't love cake? There is perhaps no dessert that makes you feel more special about life's greatest moments. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of a fantastic meal, a cake is a sweet, simple indulgence that makes you feel loved and a little better about the world. And who knows more about cakes than Hearthy Foods,
We promise to continue to innovate and bring you the finest gluten-free products which never sacrifice taste or quality.
All you need is to add: 1/3 cup of oil, one cup of water, and three egg.
1. SET oven to 350 F. Coat bottom of pan with gluten free no stick cook spray. For Bundt pan coat entire pan. For cupcakes, use paper cups.
2. Combine cake mix, water, oil, and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into a pan.
3. Bake at 350 F. Follow the bake times below. If a toothpick inserted in the center comes out clean, the cake is done. Cool for 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
pan size 13 x 9 inch 34 to 38 minutes
two 8 inch rounds 34 to 38 minutes
two 9 inch rounds 29 to 33 minutes
Bundt pan 39 to 43 minutes
24 cupcake pans 19 to 23 minutes.
- Gluten Free
- No Artificial Colors or Flavors
- Great tasting!
Net Weight 16 ounces (454 gram)
Rice flour, sugar, cocoa processed with alkali, potato starch, baking soda, banana flour, tapicoa flour, salt, xanthan gum