Pot Pie - Veggie
Veggie Pot Pie
The undisputed comfort food king. The right amount of potatoes, peas, and carrots in a gluten free crust. Healthy and hearty!
- No artificial ingredients or flavors of any kind.
- No preservatives or additives, no hydrogenated oils
- Completely gluten-free
- Prepare in conventional oven or microwavable (in tin provided)
- Serves 2
- 11 ounces
Crust: Rice flour, butter, palm oil, potato starch, tapioca starch, sorghum flour, xanthan gum, salt, sugar.
Filling: Potatoes, broccoli, carrots, cauliflower, yellow zucchini, green zucchini, red peppers, heavy cream, water, rice flour, vegetable base (salt, sugar, soybean oil, onion powder, corn starch, malodextrin, corn powder, garlic powder, turmeric, carrot juice, calcium silicate (anti-caking), caramel, citric acid) granulated garlic, ground black pepper.