Have you ever dreamed of baking with flour that delivers both taste and nutrition? Wait no more. We present gluten-free, non-GMO sweet potato flour—the flour that dreams are made of. Sweet Potato flour will absorb well into whatever recipes you are making. We take raw locally grown sweet potatoes and manufacture them fresh.
Add potato to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.
Saturated fat 0g Trans fat 0g Cholesterol 0mg Sodium 0mg Vitamin D 0 mcg Calcium 80mg Iron 2.7mg Potassium 0mg Dietary fiber 6g Total sugar 9g Protein 2g
Hi. You can purchasing this flour for many years but for some reason this time it’s not baking up the same. It’s getting really sticky and it’s not rising at all. I’m doing a lot of adjustments to try and get my recipes to turn out this time.
"Our Butternut Squash Flour is light and naturally sweet, making it the perfect substitute for all-purpose flour. Its versatility makes it the perfect light but starchy replacement in fritter, pancake, and loaf recipes. Its subtle flavor balances dishes and recipes so that every flavor can be tasted and enjoyed."
Our Carrot Flour is bold in flavor and even bolder in nutrients. Our Carrot Flour boasts a rich amount of Vitamin A, Vitamin K, Potassium, Vitamin C, Iron and Calcium. Its density and versatility make it easy to swap into recipes that call for all-purpose flour.
This superfood flour is the perfect addition to any recipe that you want to “sneak” some healthy bits into. We ground the freshest broccoli down, so this flour is packed with vitamins and minerals. Its versatility makes it one of the easiest flours to use, and will make you feel good about what you’re eating.
Broccoli Flour is great for dips, sauces, muffins and more.
Cassava is a nutty-flavored root vegetable widely known for its range of health benefits and starchy sustenance. Native to South America and central Africa, Cassava Root is a staple food item in many developing countries. In the United States, Cassava is also commonly referred to as Yuca. At Hearthy Foods, we ground the highest quality cassava root into baking-grade flour that can be enjoyed in various unique ways.
Our Cassava Flour is a great source of fiber, thiamine, phosphorus, calcium, and riboflavin.
Our Cassava Flour can be a one-to-one substitute for all-purpose flour to make your favorite bread, crackers, or cookies. Check out our banana bread recipe using our cassava flour in our recipe section.
Highest Quality Super Food Beets Juice Flour. 100% Pure Nitric Oxide Boosting Beetroot Supplement. Keto, Paleo, Vegan Reds Superfood Rich in Polyphenols
This Delicious Red Beets Superfood contains pure, cleansing, alkalizing, made fresh, nutrient-rich wholesome beetroot. Helps aid digestive support.*
Doctor Recommended Nutrient-Rich Antioxidants - Our raw Beetroot juice powder retains ALL the nutrients in beetroot, including fiber, potassium, manganese, vitamin C, zinc, copper, and iron. Our beets contain polyphenols and betalains, which are natural antioxidants to neutralize dangerous free radicals in the body.
Zero Caffeine, No Stimulants, Artificial Or Refined Sugars + Low Carb. We don't use artificial sugars, added sweeteners, or refined flours. We only use the highest quality whole food beetroot: Vegan, Paleo, and Keto Friendly. Quick Easy Mix - Easily digestible & gut-friendly.
Made in Los Angeles, Ca.
Our Beet Flour is packed with essential nutrients like fiber, folate, magnesium, potassium, iron, and Vitamin C. The health benefits may also include lower blood sugar, improved blood flow, and increased exercise performance. Our flour is also lower in calories than most all-purpose substitutes and adds a bright, playful red/pink tone to recipes that make eating fun!
Our Kale Flour is one of the most powerful and nutritious superfoods you can consume. With just a few tablespoons you can enjoy the recommended daily dose of Vitamin A, C and K. It is also an unbelievable source of fibre and iron. This special flour can be used together with our other flours like Almond, Coconut and Sweet Potato to make delicious baked goods like muffins, loaves and cakes. Alternatively, you can use it directly in smoothies, acai bowls or mix it right into your water to get your daily dose of Kale greens. This versatile and nutritious flour is a must have in your pantry.
Has there ever been a more generous ingredient than the yellow split pea flour? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, and healthy to boot, there’s nothing split pea can’t do—and nothing that Hearthy Foods can’t do with it.
Split Pea Flour : Gluten-free & Non-GMO
Hearthy Split Pea Flour is made simply from grown yellow split pea. They’re lightly roasted then ground into fine flour with nothing added. It tastes a little sweet and has a less starchy feel. This super versatile pea flour has lots of nutrients and fiber. Yellow pea flour is a fantastic alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Also, use pea flour to make sauces, soups, and thickeners.
Use the same way as all-purpose flour
Make soups and sauces
Use it to make roti, falafel, and curries.
Shop Split Pea Flour Made in America!
AWARD-WINNING PRODUCT OF THE YEAR
Use alone, like as a replacement for all-purpose flour or corn flour, or mixed with other flours
Replace 50-100% of the flour in cookies, muffins, and brownies, enhancing the nutritional content
Gluten-Free
Paleo-friendly
Keto-friendly
Grain-Free
Dairy-Free
Nut Free
Soy Free
High in protein
Substitute for Wheat Flour/White Flour in your recipes
This protein packed flour is perfect for savory and sweet recipes. With less than 1g of fat and over 13 grams of protein in each serving, this nutrient dense flour is perfect for maintaining or achieving your health goals. It is gluten-free, vegan, and paleo friendly.
Use this flour to make your favorite tortillas, protein shakes, or baby food recipes!
Your favorite ingredient is deliciously reimagined with Hearthy Parsnip Flour. If you have not tasted fresh parsnip flour before, you don't know what you are missing. We take raw parsnip and manufacture it fresh. You can use to add any recipe, any dish, to any juice to enhance and boost the nutritional value. Add to your children favorite food for an extra boost.
Add to your favorite recipe – use in meatloaf, bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams, yogurt and smoothies for an extra boost of nutrition and flavor.
Our Spinach Flour is another superfood favorite. Spinach is a mineral and vitamin powerhouse containing magnesium, copper, potassium, manganese, thiamin, calcium, iron, zinc, and niacin. It is also a great source of vitamins A, C, E, K, and vitamin B6. It is easy to sneak into familiar recipes as a supplement, or can be a substitute for all-purpose flour when you want the flavor to be more predominant. Our flour is also low in fat, low in calories, and low in net carbs. Did you know that one 8 oz of spinach flour contains 15 pounds of raw spinach?
We love to add Hearthy Foods Spinach Flour to our favorite tortilla, soup, and smoothie recipes.
Has there ever been a more generous ingredient than the green split pea flour? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, and healthy to boot, there’s nothing a green split pea can’t do—and nothing that Hearthy Foods can’t do with it.
Green Pea Flour : Gluten-free & Non-GMO
Hearthy Green Split Pea Flour is made simply from grown green split pea. They’re lightly roasted then ground into fine flour with nothing added. It tastes a little sweet and has a less starchy feel. This super versatile pea flour has lots of nutrients and fiber. Green pea flour is a fantastic alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Also, use pea flour to make sauces, soups, and thickeners.
Use the same way as all-purpose flour
Make soups and sauces
Use it to make roti, falafel, and curries.
Shop Green Split Pea Flour Made in America!
AWARD-WINNING PRODUCT OF THE YEAR
Use alone, like as a replacement for all-purpose flour or cornflour, or mixed with other flours
Replace 50-100% of the flour in cookies, muffins, and brownies, enhancing the nutritional content
Gluten-Free
Paleo-friendly
Keto-friendly
Grain-Free
Dairy-Free
Nut Free
Soy Free
High in protein
Substitute for Wheat Flour/White Flour in your recipes