Pumpkin Flour
Pumpkin Flour
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Pumpkin Flour — Rich Flavor & Vibrant Color, From 100% Pumpkin
Milled from a single ingredient — premium pumpkin, nothing added. It brings a rich pumpkin flavor and vibrant color to both sweet and savory recipes, a versatile alternative to traditional grain flours.
Why bakers love it:
- 🎃 100% pumpkin — one ingredient, no added ingredients
- 🎨 Rich pumpkin flavor and vibrant natural color
- 🌾 Gluten-free & grain-free — Non-GMO
- 🌱 Vegan · dairy-free · soy-free · no added sugars
Smooth texture that works in both sweet and savory kitchens.
How to use: Great in breads, cakes, muffins, cookies, pancakes, waffles, smoothies, pasta, soups, sauces, and baking mixes. Store in a cool, dry place and reseal after opening.
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If you make this into dumplings, make sure you boil it for like five minutes if not, it dissolved into the water like oatmeal
Great alternative to traditional flours and bakes well
Thanks Hearthy! Being on a grain-free diet means you miss some of your favorite foods. With your Pumpkin Flour however, I have devised recipes for waffles and pancakes that make Sunday mornings fun.
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