Green Split Pea Flour

Green Split Pea Flour — Lightly Sweet, Deeply Versatile

Milled from 100% green split peas that are lightly roasted, then ground fine with nothing added. A touch sweet, less starchy on the palate, and right at home in roti, falafel, and curries.

Why cooks love the green:

• 🟢 100% green split pea — lightly roasted, finely milled, slightly sweet, less starchy
• 🍛 Made for roti, falafel, and curries, plus flatbreads, crackers, and fritter breading
• 🥣 Thickens soups, sauces, and gravies with ease
• ✅ Non-GMO · Gluten-free · Paleo-friendly · Grain-free · Dairy-free · Nut-free · Soy-free
• 🇺🇸 Manufactured in America

Great in the kitchen: Use it like all-purpose flour, or replace 50–100% of the flour in cookies, muffins, and brownies. For falafel and curries, it delivers a naturally hearty, savory base.

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