Chestnut Flour

Naturally Sweet Chestnut Flour — No Bitter Pellicle

The nut often called "the grain that grows on trees," milled into an extra-sweet flour with none of the bitter pellicle. One ingredient, 16 oz (453 g).

Why bakers reach for it:

• 🌰 One single ingredient — 100% chestnut, freshly made
• 🍯 Extra-sweet to the taste, no bitter pellicle
• 🌾 Gluten-free · dairy-free · soy-free · vegan
• 🇺🇸 Made in America

How to use: Wonderful in brownies, pasta, and unleavened bread, plus appetizers, soups, sauces, and desserts. Chef's tip: whisk 1–2 tablespoons into sauces and stews as a quick roux.

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Contains: Tree Nuts (Chestnuts).