Hearthy Foods Flours is on Sharon Palmers Ten Favorite Things

I am loving all of these alternative flours that are coming out these days, showing us that we can bake with many types of flours that come from plants. These are some new ones I’ve tried. The apple flour really has a taste of apples! I made some amazing apple pancakes with it. And the sweet potato flour is screaming to be used in pumpkin muffins.


  • Gluten Free Boston and Beyond 


Hearthy Organic Pumpkin Flour

  • Gluten Free Boston and Beyond

Hearthy Foods Gluten Free Pies


  • Progressive Grocer