Apple Flour is a premium baking ingredient, boasting the nutritional benefits of bush apples without the gluten, grain or added sugar. Oven dried at a low temperature to preserve nutrition, Apple Flour contains twice the fiber and half the calories of regular flour. Enjoy the natural sweetness of apples in your baking today.

You know what they say about them apples!? Ground from fresh, crisp green apples our Apple Flour will bring natural flavor and sweetness to your recipes but won’t leave with you a sugar hangover as refined processed sugars do. Our apple flour is naturally sweet, packed with vitamins and minerals, and makes it easy to sneak in your daily fruit intake while enjoying what you eat. 

Try our Apple Flour in your favorite muffin, cake, oatmeal or smoothie recipe today. 

• 100% Apples
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy-Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Have you ever dream of baking with flour that delivers both taste and nutrition? Wait no more, we present gluten-free, non-GMO sweet potato flour. The flour that dreams are made of. Sweet Potato flour will absorb well into whatever recipes you are making. If you have not tasted fresh potato flour before, you don't know what you are missing.

Where to buy potato flour? At Hearthy Foods. Other manufacturers make it overseas which takes away from its freshness. We take raw locally grown sweet potatoes and manufacture them fresh.

Add potato to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour. 

Handcrafted Sweet Potato Flour by Hearthy Foods

• AWARD-WINNING PRODUCT OF THE YEAR 
• Good Source of Fiber
• Freshly Made
• Dairy-Free
• Nut Free
• Soy Free
• A great substitute for wheat/white flour
• Brings moisture to your dishes
• Rich with vitamins and minerals
• Add natural sweetness to any recipe
• Made with just one ingredient, fresh sweet potato
• Ideal for those who love food and health
• Gluten-Free
• 100 % Made In America
• Vegan
• 16 oz. (454 g)

Sweet Potato Flour Nutrition Facts

Serving size 1/4cup (30g) / Calories 110 / Servings per container: 15

Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Vitamin D 0 mcg
Calcium 80mg
Iron 2.7mg
Potassium 0mg
Dietary fiber 6g
Total sugar 9g
Protein 2g

Hearthy Foods Potato Flour Ingredient:

Flour made from 100% Sweet Potato

Find Potato Flour Recipes

Kabocha Squash, also known as, Japanese Pumpkin is prized for its natural sweetness, creamy flavor, and slew of health benefits. Our Kabocha Squash Flour enhances all of these natural benefits, and packs them into a versatile, delicious and fresh flour. Kabocha Squash Flour is perfect for rich breads, loaves, and cakes. 

Kabocha Squash Flour is an excellent source of minerals like copper, calcium, potassium, phosphorus and magnesium, nutrients that are essential for heart health and muscle recovery.  Not to mention its easy to digest and won’t leave you feeling bloated or weighed down! 

• 100% Kabocha Squash Flour (Japanese Pumpkin)
• Award Winning Flour by Naked Food Magazine 
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Our Butternut Squash Flour is light, naturally sweet and is the perfect substitute for all-purpose flour. Its versatility makes it the perfect light but starchy replacement in fritter, pancake and loaf recipes. It’s subtle flavor balances dishes and recipes so that every flavor can be tasted and enjoyed.

• 100% Butternut Squash 
• Gluten-Free & Grain Free
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Banana Flour is a gluten-free and grain-free flour made from dried bananas, providing a nutrient-rich alternative to traditional flour without added sugar. Containing up to 30% resistant starch, it can facilitate healthy digestion and promote a balanced microbiome. Use it in recipes that call for wheat flour or other grain-based flours.

Banana Flour is a must have in your baking pantry. Naturally sweet, and flavorful, this unique flour takes your baking to the next level. Packed with vitamins and minerals such as potassium, Vitamin B6, copper, & magnesium-  Banana Flour not only tastes great, but it can support your health goals.

Try Hearthy Foods’ Banana Flour in familiar recipes like chocolate chip cookies, banana bread and banana pudding! 

• 100% Banana
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Our Carrot Flour is bold in flavor and even bolder in nutrients. Our Carrot Flour boasts a rich amount of Vitamin A, Vitamin K, Potassium, Vitamin C, Iron and Calcium. Its density and versatility make it easy to swap into recipes that call for all-purpose flour. 

• 100% Carrots
• Gluten-Free & Grain Free
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

 Hearthy Almond Flour is the perfect choice for those following a keto diet. Rich in plant-based proteins and vitamins, it’s a nutritious and gluten-free alternative to traditional wheat flour. Plus, its low-glycemic profile helps maintain healthy blood sugar levels.

Hearthy Foods' Almond Flour is the tastiest and most delicious blanched almond flour. We use California almonds. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a show-stopping dessert, Hearthy Almond Flour is your best choice. Use almond flour with our other flours - Apple flour, Banana Flour, and Sweet Potato Flour.

Buy Almond Flour Made from 100% Gluten-free Almonds (Blanched)

Add to your favorite recipes – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

Hearthy Almond Flour - Nothing But 100% California Almonds

• Freshly Made from California Almond
• Gluten-free 
• Non-GMO
• Keto-friendly
• Dairy-free
• No added sugar
• Vegan friendly 
  
• Paleo-friendly
• Great for baking and cooking
• Good source of proteins
• Good source of fiber
• Finely ground
• Fantastic substitute for white flour
• Made in America
  

Baking has evolved so much in the last couple of years. It went from the very basic flour to Hearthy very own Oat Flour. We grind our oat flour fresh daily which to preserve the freshness. We take raw oats and mill them fresh. Oat flour is what you need to make cakes, crispy and crunchy cookies, moist bread, crust, cupcakes, and delicious muffins.

The biggest trend in the vegan community is oat milk. All you need is to blend Hearthy Oat Flour into a shaker cup or blender mix for 1 minute. It will last 3 to 4 days. Add honey, cinnamon, or to your coffee. 

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

16 oz. (454 g)

Why Choose Hearthy Oat Flour?

• Award-winning oat product
  
• USDA Organic
• Freshly Made of oat grains 
• Great substitute for white flour
• Good source of fiber
• Single Ingredient
• Vegan
• Keto
• Non-GMO
• Gluten-free
• No added sugar 
• Dairy-free
• Low in cholesterol
• No artificial anything 
• Made In America

Flour made from 100% gluten-free Oat

This superfood flour is the perfect addition to any recipe that you want to “sneak” some healthy bits into. We ground the freshest broccoli down, so this flour is packed with vitamins and minerals. Its versatility makes it one of the easiest flours to use, and will make you feel good about what you’re eating.

Broccoli Flour is great for dips, sauces, muffins and more.

• 8 oz 
• 100% Broccoli 
• Gluten-Free & Grain Free
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Dairy Free
• Soy Free 
• Rich in Fiber 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Are you craving chocolate? Go ahead, give in! Cacao - raw chocolate - often referred to as "food of the Gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. Our Cacao Flour is a guilt-free ingredient that every chocolate lover needs to have in their pantry. Are you ready for some guilt-free chocolate recipes? Head to our blog to see the best ways to use our Cacao Flour in recipes you and your family will love! 

• 100% Cacao 
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Dairy Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Our Kale Flour is one of the most powerful and nutritious superfoods you can consume. With just a few tablespoons you can enjoy the recommended daily dose of Vitamin A, C and K. It is also an unbelievable source of fibre and iron. This special flour can be used together with our other flours like Almond, Coconut and Sweet Potato to make delicious baked goods like muffins, loaves and cakes. Alternatively, you can use it directly in smoothies, acai bowls or mix it right into your water to get your daily dose of Kale greens. This versatile and nutritious flour is a must have in your pantry.

• 100% Kale
• Gluten-Free & Grain Free
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Dairy Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Hearthy Red Lentil Flour is made simply from red split lentils. They’re lightly roasted then ground into fine flour with nothing added. This super versatile flour has lots of protein and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. You can use this robust flour in everything from flatbreads, crackers, to breading for fritters and pancakes.

Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 

Gluten-Free Lentil Flour by Hearthy

16 oz. (454 gm) or 5 pounds (wholesale)  

Hearthy Red Lentil Flour is a great source of folate and magnesium, which are big contributors to heart health.

Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis. 

Red Lentil increases steady, slow-burning energy due to its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism. Also very popular with dogs. Just add two or three tablespoons to your pet's meal. 

Why Choose Lentil Flour from Hearthy Foods?

• Vegan-friendly
• Dairy-free
• No added sugar
• NON-GMO
• Gluten-free
• Fantastic substitute for white flour
• Low in cholesterol
• Made in America 

Red Lentil Flour Nutrition 

Ingredient: 100% Red Lentil  

Cassava is a nutty-flavored root vegetable widely known for its range of health benefits and starchy sustenance. Native to South America and central Africa, Cassava Root is a staple food item in many developing countries. In the United States, Cassava is also commonly referred to as Yuca. At Hearthy Foods, we ground the highest quality cassava root into baking-grade flour that can be enjoyed in various unique ways. 

Our Cassava Flour is a great source of fiber, thiamine, phosphorus, calcium, and riboflavin.

Our Cassava Flour can be a one-to-one substitute for all-purpose flour to make your favorite bread, crackers, or cookies. Check out our banana bread recipe using our cassava flour in our recipe section. 

• 100% Cassava 
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Soy Free 
• Dairy Free
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

We are so proud to introduce our new amazing Hearthy Mango Flour made from 100% gluten-free organic mangos. It tastes sweet with a good citrus flavor. It has a flour-like feel which will absorb well into whatever recipes you are making. If you've never tasted fresh mango flour before, you don't know what you are missing. Everyone else makes it overseas which takes away from its freshness. We take raw Mexican mangos and manufacture them fresh.

It can be used to make your favorite dessert, shakes, tea, yogurt and ice cream just to name a few. It is full of natural sweetness without any processed sugar. 

Mango Flour : Vegan-friendly & Gluten Free

See our recipe page for mango flour muffins. 

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

16 oz. (454 g)

• PRODUCT OF THE YEAR 
• Manufactured Fresh
• Dairy-Free
• Nut Free
• Soy Free
• Gluten-Free
• No Artificial Flavors or Colors
• No Process Sugar
• Made with just one single ingredient
• Add sweetness with NO sugar to any recipe
• Ideal for those who love food and health
• Made in America
• Vegan-friendly

Flour made from 100% gluten-free organic mango

• This Delicious Red Beets Superfood contains pure, cleansing, alkalizing, made fresh, nutrient-rich wholesome beetroot. Helps aid digestive support.*
• Doctor Recommended Nutrient-Rich Antioxidants - Our raw Beetroot juice powder retains ALL the nutrients in beetroot, including fiber, potassium, manganese, vitamin C, zinc, copper, and iron. Our beets contain polyphenols and betalains, which are natural antioxidants to neutralize dangerous free radicals in the body.
• Zero Caffeine, No Stimulants, Artificial Or Refined Sugars + Low Carb. We don't use artificial sugars, added sweeteners, or refined flours. We only use the highest quality whole food beetroot: Vegan, Paleo, and Keto Friendly. Quick Easy Mix - Easily digestible & gut-friendly.
• Made in Los Angeles, Ca. 

 Our Beet Flour is packed with essential nutrients like fiber, folate, magnesium, potassium, iron, and Vitamin C. The health benefits may also include lower blood sugar, improved blood flow, and increased exercise performance. Our flour is also lower in calories than most all-purpose substitutes and adds a bright, playful red/pink tone to recipes that make eating fun! 

• 100% Beets
• Gluten-Free & Grain Free
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Dairy Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Your favorite ingredient is deliciously reimagined with Hearthy Parsnip Flour. If you have not tasted fresh parsnip flour before, you don't know what you are missing. We take raw parsnip and manufacture it fresh. You can use to add any recipe, any dish, to any juice to enhance and boost the nutritional value. Add to your children favorite food for an extra boost. 

Add to your favorite recipe – use in meatloaf, bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams, yogurt and smoothies for an extra boost of nutrition and flavor.

16 oz (454 g)

• Freshly Made
• Gluten Free
• Soy Free
• No process Sugar
• Great source of Vitamin A
• Dairy Free
• Good source of Beta Carotene
• No Artificial Colors or Flavors
• Vegan
• Manufacted in America
• Add sweetness with sugar to any recipe

Ingredient: Flour made from 100%  Parsnip 

A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor, abundant fiber, protein, and vitamins. Pecans gives the underrated nut its due by turning it into Hearthy Pecan Flour.  

You will experience the very best, tastiest and most delicious Pecan flour. Everyone else makes it overseas which takes away from its freshness.  So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a show-stopping dessert, Hearthy Pecan Flour is your best choice.  Use pecan flour with our other Apple flour, Banana Flour, and Sweet Potato Flour.

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

16 oz. (454 g)

• Freshly Made
• Dairy-Free
• Soy Free
• American Pecans 
• Great Substitute for white flour
• Good Source of Fiber 
• Made with only one single ingredient
• Vegan
• Gluten-Free
• Made in America

Date Flour is the newest addition to the Hearthy Family, but did not come to disappoint! Dates are a natural sweetener that adds flavor and sweetness to recipes without the use of processed or refined sugars. The difference between our date flour and date sugar is that ours is fine and less coarse. It will dissolve better than date sugar. It can be used as a sugar replacement in your favorite baked goods, and is also the perfect dusting to elevate your baking presentation! 

• 100% Date
• Gluten-Free & Grain Free
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy-Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Hearthy Baobab Fruit Flour is rich in antioxidants, vitamin C, potassium, calcium, magnesium, and protein. The antioxidants and polyphenols found in Baobob have many health benefits and may reduce inflammation in the body. Baobab is also used to promote weight loss, as it may help manage blood sugar levels, reduce hunger and curb cravings that commonly lead to snacking. 

Baobab Flour is the perfect addition to a smoothie, Acai bowl or baked treat.

• 100% Baobab 
• Gluten-Free & Grain Free
• Packed with Vitamins, Minerals & Antioxidants 
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Soy Free 
• Dairy Free
• May Aid Weight Less
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Has there ever been a more generous ingredient than the yellow split pea flour? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, and healthy to boot, there’s nothing split pea can’t do—and nothing that Hearthy Foods can’t do with it. 

Split Pea Flour : Gluten-free & Non-GMO 

Hearthy Split Pea Flour is made simply from grown yellow split pea. They’re lightly roasted then ground into fine flour with nothing added. It tastes a little sweet and has a less starchy feel. This super versatile pea flour has lots of nutrients and fiber. Yellow pea flour is a fantastic alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Also, use pea flour to make sauces, soups, and thickeners.

• Use the same way as all-purpose flour
• Make soups and sauces
• Use it to make roti, falafel, and curries. 

Shop Split Pea Flour Made in America! 

• AWARD-WINNING PRODUCT OF THE YEAR 
• Use alone, like as a replacement for all-purpose flour or corn flour, or mixed with other flours
• Replace 50-100% of the flour in cookies, muffins, and brownies, enhancing the nutritional content
• Gluten-Free
• Paleo-friendly
• Keto-friendly 
• Grain-Free
• Dairy-Free
• Nut Free
• Soy Free
• High in protein
• Substitute for Wheat Flour/White Flour in your recipes
• Rich in Minerals and Vitamins
• Manufactured in America
• NON-GMO

Split Pea Flour Ingredient: 

100% Yellow Split Pea 
16 oz. (454 gm)

Chestnut is the only nut described as a "grain that grows on trees." It can be used as a pure flour in recipes such as brownies, pasta, and unleavened bread.

While our flour is extra sweet to the taste, it contains no bitter pellicle. Chestnut flour is low in fat and high in complex carbohydrates - the good kind of carbs for your body. Hearthy Chestnut Flour is great in baked goods, appetizers, entrees, soups and sauces, and desserts-A helpful hint - chestnut flour can be used as a roux by adding 1 or 2 Tablespoons of it in sauces and stews.

Use Chestnut flour with our other Apple flour, Banana Flour, and Sweet Potato Flour.

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. 

8 oz. (227g)

• Freshly Made
• Dairy-Free
• Soy Free
• High in Fiber
• Great Substitute for white flour
• Good Source of Fiber 
• Made with only one single ingredient
• Vegan
• Gluten-Free
• Made in America

Flour made from 100% gluten-free Chestnut Flour

_

Hearthy Foods Coconut Flour is a soft, naturally grain-free, and gluten-free flour. Our ingredients are sourced from the highest quality coconuts. We dry our coconut meat and grind it down to create a soft, and easy to use flour that is perfect for baking. It is a great source of fiber, and is low in net carbs. Our coconut flour is naturally sweet, and brings subtle flavor and warmth to your favorite baked goods. 

Try it in your favorite loaf, cupcake or pancake recipes.

• 100% Coconut
• Gluten-Free & Grain Free
• Packed with Vitamins, Minerals & Antioxidants 
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Dairy Free
• Soy Free 
• Rich in Fiber 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

You need to Hearthy foods cashew flour. It has a buttery delicious taste. You will come to realize that this flour is great for those who want to take their baking to another level. We take raw Cashews and manufacture them fresh. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a show-stopping dessert. Hearthy Cashew Flour is your best choice.  

Use cashew flour with our other flours - Apple flour, Banana Flour, and Sweet Potato Flour. Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

Cashew Flour by Hearthy Foods

16 oz. (454 g)

• Freshly Made
• Dairy-Free
• Soy Free
• Great Substitute for white flour
  
• Good Source of Fiber 
• Made with only one single ingredient
• Vegan
• Gluten-Free flour 
• Paleo
• Keto
• Non-GMO
• Made in America
  

Cashew Flour Ingredients

Flour made from 100% gluten-free Cashew

HOT DEAL: 5 pounds of Quinoa Flour for $19.99!

Baking has evolved so much in the last couple of years. It went from the very basic flour to Hearthy very own Organic Quinoa Flour (pronounced keen-wa). Everyone else makes it overseas which takes away from its freshness. We mill it fresh. Quinoa flour is what you need to make cakes, crispy and crunchy cookies, moist bread, crust, cupcakes, and delicious muffins.

Make your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

Why Choose Hearthy Quinoa Flour

• Award-winning quinoa product 
• Organic
• Freshly made
• Great Substitute for white flour
• Good source of fiber and protein
• Single Ingredient
• Vegan
• Keto
• No diary 
• Gluten-Free
• Kosher
• Visit this link for quinoa flour recipes 
• Made In America

 Flour made from 100% organic Quinoa

Has there ever been a more generous ingredient than the green split pea flour? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, and healthy to boot, there’s nothing a green split pea can’t do—and nothing that Hearthy Foods can’t do with it. 

Green Pea Flour : Gluten-free & Non-GMO

Hearthy Green Split Pea Flour is made simply from grown green split pea. They’re lightly roasted then ground into fine flour with nothing added. It tastes a little sweet and has a less starchy feel. This super versatile pea flour has lots of nutrients and fiber. Green pea flour is a fantastic alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Also, use pea flour to make sauces, soups, and thickeners.

• Use the same way as all-purpose flour
• Make soups and sauces
• Use it to make roti, falafel, and curries. 

Shop Green Split Pea Flour Made in America! 

• AWARD-WINNING PRODUCT OF THE YEAR 
• Use alone, like as a replacement for all-purpose flour or cornflour, or mixed with other flours
• Replace 50-100% of the flour in cookies, muffins, and brownies, enhancing the nutritional content
• Gluten-Free
• Paleo-friendly
• Keto-friendly 
• Grain-Free
• Dairy-Free
• Nut Free
• Soy Free
• High in protein
• Substitute for Wheat Flour/White Flour in your recipes
• Rich in Minerals and Vitamins
• Manufactured in America
• NON-GMO

Green Split Pea Flour Ingredient: 

100% Green Split Pea 
16 oz. (454 gm)

You will experience the very best, tastiest and most delicious rice flour.  The reason why is we milled it fresh. Fresh flour is better.

Everyone else makes it overseas which takes away from its freshness. We take raw rice and manufacture it fresh. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a show-stopping dessert, Hearthy Rice Flour is your best choice!

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

16 oz. (454 g)

• AWARD-WINNING PRODUCT OF THE YEAR 
• Freshly Made
• Dairy-Free
• Soy Free
• Great Substitute for white flour 
• Made with only one single ingredient
• Vegan
• Gluten-Free
• Made in America

Ingredient: Flour made from 100% gluten-free Rice

Chickpea flour is a great gluten-free flour excellent for cooking. Chickpea (or garbanzo bean) is a staple of south asian cuisine better known as Besan in India or Gram flour in the west.

Recipes abound for the versatile chickpea- try the Indian pakora, or the pancake like Italian farinata or the socca in French cuisine.

Hearthy's chickpea flour can also be used as an egg substitute in vegan cooking by mixing with equal parts water.