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Cacao Flour

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BEST CACAO FLOUR BY HEARTHY FOODS

  • 100% Cacao
  • Gluten-Free & Grain Free
  • Vegan-Friendly
  • Dairy-Free
  • Packed with Vitamins & Minerals
  • Soy Free
  • No Added Sugars
  • NON-GMO
  • Paleo-friendly
  • No Artificial Flavors
  • Celiac-friendly
  • No artificial sweeteners

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WHY CHOOSE HEARTHY CACAO FLOUR?

PACKED WITH SUFFICIENT AMOUNTS OF NUTRITION
Cacao flour is a good source of nutrition and extremely beneficial for your health. The fiber-rich flour boosts gut health, reduces cholesterol, and maintains blood pressure levels.
HEALTHY FIBER TO ENHANCE GUT HEALTH
Cacao flour will benefit your gut health and allow you to get rid of all your digestive problems. It will also work as an antioxidant and reduce unwanted inflammation, making you feel at ease and ten times lighter.
THE PERFECT VEGAN-FRIENDLY, NUT-FREE FLOUR SUBSTITUTE
if you are on a vegan diet, cacao flour will aid you throughout the process. You can use it as a substitute for regular flour since the fiber in it allows you to feel full and it contains the same nutrition.
BAKE GLUTEN-FREE, ORGANIC, AND TASTY DESSERTS
You are still able to bake anything you like and have as many sugary treats as you prefer which are healthier and organic. Make your house smell sweet and allow yourself to indulge in your cravings as many times as you want.
NON-GMO, MADE WITH HIGH-QUALITY CACAOS
the hearthy foods cacao flour is made with high-quality cacao seeds and is 100% organic, without any processed sugars. Cacao flour can be included in your desserts due to its natural sweetness and is a much more healthy substitute.
CONTAINS A HEFTY AMOUNT OF BENEFICIAL FIBER
Cacao flour boosts your gut health and is a mineral-rich antioxidant that protects against heart diseases. Cacao flour is also a good source of potassium which helps maintain blood pressure levels.
PROTECTS AGAINST HEART DISEASES
Studies show that cacao flour is rich in chemicals like resistant starch. Resistant starch reduces inflammation and may protect you against heart diseases.
HELPS LOWER THE RISK OF DIABETES
Cacao flour can be used in a variety of sweet dishes and you can use it to make even healthier versions of your favorite desserts or comfort foods. It helps maintain your blood sugar levels and allows you to enjoy recipes with their natural sweetness!

Health Benefits Brain Health

Effects A specific flavanol in cacao called epicatechin may help with some parts of brain health

Health Benefits Cholesterol

Effects Helps maintain blood sugar and cholesterol levels, is low in fat and sodium.

Health Benefits Heart Health

Effects protects against heart diseases and reduces inflammation.

Health Benefits Gut Health

Effects Soluble fiber creates healthy bacteria in the digestive system.

Directions:
Our Cacao Flour is a guilt-free ingredient that every chocolate lover needs to have in their pantry. Are you ready for some guilt-free chocolate recipes? Head to our blog to see the best ways to use our Cacao Flour in recipes you and your family will love!

  • Our Cacao Flour can be a one-to-one substitute for all-purpose flour to make your favorite bread, crackers, or cookies. Check out our anti-aging cacao heart gummies recipe using our cacao flour in our recipe section.

Using hearthy foods cacao flour will allow you to enhance your health and be content with the fact that is a much more healthy option! Without the addition of any processed sugar or inorganic ingredients, cacao flour is all-natural and of premium quality.

The hearthy foods cacao flour can be used in your vegan, keto, and paleo diet and is 100% gluten-free, only containing organic flour that came from high-quality cacao. So don’t compromise on taste and health, just choose hearthy foods cacao flour to give you the best of both worlds!