Oat Flour-Gluten Free

USDA Organic Oat Flour, Milled Fresh Every Day

Single-ingredient oat flour ground from raw oats in small daily batches — nothing added, nothing artificial. Certified gluten-free oats, so cakes, cookies, and quick breads come out tender every time.

Why bakers keep it on the shelf:

• 🌾 USDA Organic, single-ingredient oat flour — freshly milled, never sitting
• 🇺🇸 Made in America from 100% gluten-free oats
• 🥧 A natural one-for-one lean toward white flour in cakes, cookies, muffins, waffles, and pancakes
• ✅ Vegan · Keto · Non-GMO · Dairy-free · No added sugar · no artificial anything
• 🥛 Blend a scoop into water for a quick homemade oat milk — a favorite in the vegan community

Great in the kitchen: Swap it into your favorite recipe for crispy cookies, moist muffins, or a tender crust. For oat milk, blend one part flour with water for about a minute, then finish with a little honey or cinnamon; keeps 3–4 days chilled.

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