Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free, grain-free, nut-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provide you with between 25 to 50 percent of your daily required intake!

Where to Buy Coconut Flour? At Hearthy Foods!

Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient coconut. Yet its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other gluten-free treats. One taste of light and moist coconut flour is sure to have you addicted!

Coconut Flour 100% Organic & Keto-Friendly

Recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

• Dairy-Free
• Soy Free
• 100% Organic
• Great substitute for white flour
• Good source of fiber 
• Made with only one single ingredient
• Vegan-friendly
• Gluten-free
• Paleo-friendly
• Keto-friendly
• Kosher certified 

  Flour made from 100% gluten-free Coconut