Serve up your ice cream in delicious style with this simple recipe for gluten free chocolate chip cookies. Using Hearthy's versatile Green Banana Flour, these chewy and soft cookie cups are rich while still being gluten free.
The flour – which does not actually taste of bananas – contains resistant starch, a type of carbohydrate which behaves like fiber by helping to control blood sugar levels and keeping us fuller for longer.
The average person consumes about twenty-two teaspoon of sugar a day. The American Heart Association suggest only nine teaspoons per day. So swap the sugar for apple flour, and others flour to make your favorite recipes.