We are so excited to introduce our new line of 100% natural flours made from organic, non-GMO, gluten-free sources.
People are using our flours to make their recipes healthier by eliminating the sugar, adding fiber and vitamins, eliminating the use of white flour, enhancing taste and helping to improve their overall health.
Some examples of using our recipes:
Use carrot flour to add to your soups or sauces to add vitamin A to your kid's meals, add to meatloaf to give it a boost of flavor, and make reduced sugar or sugar-free bbq sauce.
Add apple flour to your shakes, waffle mixes, brownies to add a natural sweetness. One of my favorite things to do is is add apple flour to my sugar-free yogurt and protein shakes to make it taste like dessert.
Use Sweet potato flour to make baked goods. An easy recipe is to use sweet potato flour, cocoa powder, coconut sugar and coconut oil to make the healthiest best-tasting brownie on the planet.
The oat flour can be used to make cakes, brownies, bread, pasta, etc. We made banana oat muffins with banana flour, oat flour, coconut oil, coconut sugar and honey.