The Secret Benefits of Gelatin: The Superfood that is so good for you that its need to be told

The Secret Benefits of Gelatin: The Superfood that is so good for you that its need to be told

This ancient superfood can remedy health ailments by healing holes in the gut, filling in nutrients missing from the Standard American Diet, and providing the structural matrix for your skin, hair, muscles, and bones. With Hearthy Bovine-based Halal gelatin, the first of its kind, we have many different ways to use gelatin. You’ll realize that transforming your health can be cheap, easy, and delicious.

 

  1. Add it to your morning cup of tea or coffee. Bloom your Hearthy gelatin powder as mentioned above; add hot, boiling water and a tea bag to make a yummy, healthy cup of tea. Add sweetener/sugar/honey to your taste. You can also add butter for added health benefits.
  2. SMOOTHIES… who doesn’t love smoothies? They are healthy and yummy. You can make green smoothies by adding kale, spinach, and a green apple, or a berry smoothie. Bloom your Hearthy gelatin and add it to your smoothies. Blend and viola.
  3. Gelatin is an excellent substitute for eggs in baked items, or should I say EGGCELLENT… you can also combine eggs and gelatin while baking bread or any other baked good. This will make it moister and healthier.
  4. For a good night's sleep, it is not even important to follow a recipe. Just mix Hearthy gelatin powder with a glass of milk, water or chamomile tea. 
  5. You can also add gelatin to your ice creams or your breakfast porridge. Bloom your beef gelatin powder as mentioned above. Use a blender to blend the bloomed gelatin with a little ice cream. Now add this to the remaining ice cream. For porridge or cereal, mix 1 teaspoon of gelatin powder into milk, then add the porridge/cereal. This will instantly add a healthy dose of protein to your breakfast.
  6. Add beef gelatin powder to your sauces, stews, soups, and gravies to thicken them.
  7. You can also add gelatin powder to your bone broth, and it would be a double whammy. It would not only add thickness to the broth but would also make it twice as healthy and laden with amino acids.

 



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