4-Ingredient Easy Hearthy Yellow Split Pea Flour Tortillas
How to make delicious and easy 4-ingredient Hearthy Yellow Split Pea tortillas using split pea flour, sea salt, water, and tapioca starch.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 10 4-inch tortillas
Calories 117 kcal
2 cups Hearthy Yellow Split Pea flour
2/3 cup Hearthy Tapioca Flour
1 1/5 cups water plus more, as needed to thin
1/4 tsp sea salt
Add Hearthy Yellow Split Pea Flour, Hearthy Tapioca flour, and sea salt together to large mixing bowl.
Whisk until evenly mixed.
Add water, and whisk until smooth. Texture should be thin, like pancake batter. Add water, tbsp by tbsp, to get desired consistency.
Heat a skillet or griddle on the stove over medium heat.
Pour 1/4 cup of the batter onto the pan (this will make taco sized tortilla). You can maneuver pan in a circular motion to help spread out evenly into larger circle, but keep as even as possible.
Cook on each side for 1-2 minutes until golden-brown on medium heat. The tortilla is ready to flip to cook other side when the top appears dull, as opposed to shiny.
If you find the tortilla starts to bubble and look more like a crepe, that usually means you’ve added a little too much water. To fix this, just add in 1 tbsp chickpea flour and 1 tsp tapioca starch and re-whisk, then cook again.
Recipe inspired by Lacey Baier
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