Cassava Flour Gluten-free Brownies that No One Can Tell They are Gluten-free

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Ingredients:⁣

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• 1/4 cup Hearthy Foods Cacao Flour⁣

• 1/3 cup plus 1 tbsp. Hearthy Foods Cassava Flour⁣

• 1/4 tsp salt⁣

• 1/4 tsp baking soda⁣

• 1 cup dark or semi-sweet chocolate chips ⁣

• 1/2 cup unsalted butter ⁣

• 3/4 cup granulated sugar⁣

• 2 large eggs⁣

• 2 tsp vanilla extract

Instructions:⁣

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1. Preheat oven to 350 degrees and line parchment paper in 8-8 baking pan⁣

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2. Combine dry ingredients together ⁣

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3. Melt 2/3 of the chocolate chips and the butter together over low heat until smooth. Or microwave in bowl with 30 second intervals and mix between each interval.⁣

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4. Wait until the chocolate is slightly cooled and then add the sugar and mix until smooth (about a minute)⁣

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5. Mix the dry ingredients into the wet ingredients and add the rest of the chocolate chips.⁣

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6. Transfer the mixture into the pan and spread until even⁣

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7. Bake for about 18 - 20 min. The edges should rise slightly and the top should be a lighter shade. Stick a toothpick inside and if the toothpick comes out crumbly but not wet then it’s ready to take out.⁣