dark chocolate cake in a mug
- 1/4 cup Hearthy Foods almond flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1 1/2 tsp sugar (or sweetener to taste)
- 1 tbsp oil
- 2 tbsp milk
In a 10-12 ounce mug (or larger if you prefer), stir together the dry/powdered ingredients, eliminating all lumps. Pour in the oil and stir into a wet mushy mass. Then stir in the milk until incorporated.
*OPTIONAL: Stir in toppings such as chocolate chips.
Microwave on high for 1 minute (1 min 15 sec at most in my experience). Enjoy!