Gluten free Sugar Free Pumpkin Donuts (baked not fried)

For dessert this year I’ll be making Hearthy Foods pumpkin flour donuts – they’re grain free, vegan adaptable and have no added sugar by Stephanie Geurts (nochefsteph Instagram) 

½ cup banana flour

½ cup kabocha pumpkin flour

1 ½ teaspoons of baking soda

¼ teaspoon of salt

1 teaspoon of cinnamon

Dash of cloves

Dash of ginger

1 teaspoon of vanilla

2 tablespoons of olive oil

1 cup of walnut milk (use gum free coconut milk if AIP)

2 eggs (use gelatin eggs for AIP)

Blend, pour into greased donut pan, bake at 325 for about 12 minutes, top with frosting/icing unless avoiding sugar

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