Gluten Free Whooppie Pie that you have to make
Gluten free Whooppie Pies by Nyla Surti
It’s believed that whoopie pies were first made from leftover cake batter, and Amish legend has it that, when children and even farmers would find the delicious treat in their lunch pail, they’d yell out “Whoopie!,” hence the name. Whoopie pies are actually more like a sandwich, made of two cake-like cookies with a cream center. The cookies are typically chocolate with the cream vanilla.
1/2 cup Hearthy almond flour,
1 cup icing sugar,
1/4 cup Hearthy Cacao flour (sieved),
2 egg whites,
2 tbsp caster sugar (whipped)
1/2 cup of heavy cream
2tbsp of sugar
Combine the dry ingredients. Whip egg whites and gradually add sugar until stiff peaks. Add dry mix to egg whites 1/3 at a time. Mix the batter until you can make a figure eight with the batter. Pipe out the batter on a tray and bake at 285 degrees Fahrenheit for 15 minutes.
Let cookies cool and pipe out the cream and sandwich two cookies together. Let them sit in the fridge or freezer. (They taste best when chilled for a few hours).
Made by Nyla Surti @nylasu786 @mehndi_by_nyla
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