How to Use Apple Flour? Here is a easy recipe that will be a HIT!

It's the next generation of flours. Grain free, Gluten free, no sugar added. The impossible Muffin made with Hearthy Apple Flour


Hearthy Flour Apple Muffin Mix Recipe


2/3 cup Hearthy apple flour – 6 oz apple flour

1 tablespoon cinnamon powder

1 teaspoon baking soda

1 teaspoon baking powder

Pinch of salt

1 oz mini chocolate chips (preferably made with stevia)

This is what needs to be put into the mix make sure everything is mixed well without small balls

of the baking soda/powder.

At home add the following items:

1/3 cup vegetable oil

3 beaten eggs preferably organic

Preheat oven to 350F.

  1. In a large bowl, mix oil and beaten eggs. Mix well.
  2. In another bowl, add all the dry ingredients, Hearthy Apple flour, baking soda, baking powder, chocolate chip
  3. Slow add the Hearthy Foods Apple Flour mix. Stir gently until well blended.
  4. Pour into greased muffin pan. Bake for 15 to 18 minutes or until toothpick inserted into

muffin comes out clean. Let cool for 10 minutes before serving.

  1. Makes 6 muffins. Can also be baked in two mini-loaf pans for  loaf bread bake

for 20 minutes.

Additional optional items to add to batter at home:

1 shredded large carrot for carrot apple muffins

1 shredded medium zucchini for zucchini apple muffins

½ cup blueberries for blueberry apple muffins

¼ cup shopped walnuts for walnut apple muffins




  • Eimear

    I tried this recipe twice. The first time I was surprised by the results, the muffins came out exactly like in the photo here. The second time I mistakenly dropped a an almost double amount of baking soda and 1 tsp of cocoa and I got the best muffins ever! Will certainly make this more often. And I’m thinking of making a sponge cake using the same recipe.

  • Marco

    I followed this recipe to the letter and am incredibly disappointed with the results. I can’t help feeling that there is a liquid component missing as the batter was so dry it was literally like modelling clay. As it was my first time using Apple flour I did not deviate front the recipe one iota.
    I feel like I just wasted the ingredients as the resulting creation was totally inedible.
    I’m going to scour the internet to find an alternative recipe and hopefully NOT waste the remainder of my Apple flour🤞🏻

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