Hearthy Pumpkin Scones That Will Become a Family Favorite

2  cups Hearthy almond flour
½  cup Hearthy pumpkin flour
¼  tsp salt
½   tsp baking soda
1/3  cup melted coconut oil
¼  cup maple syrup or honey
1  tablespoon pumpkin spice mix OR
1  tablespoon ground cinnamon and
¼  tsp of powdered nutmeg and cloves
Optional – add pumpkin seeds, slivered almonds, dried cherries, cranberries, raisins or dark chocolate chunks!
Preheat oven to 350
Mix all dry ingredients
Add coconut oil and honey/maple syrup
Lightly form dough into ball and place between parchment paper or foil
Roll into 2” thick round disc
Using a cookie cutter or round cup cut into shapes and place 3 inches apart on parchment lined cookie sheet.
Brush with egg yolk (optional)
Bake 15 to 18 minutes. Cool and enjoy!

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