HEARTHY SWEET POTATO BROWNIES
2/3 Cup Hearthy oat flour
1/3 Cup Hearthy sweet potato flour
½ c raw Hearthy cacao powder (or ½ cup dark chocolate chips, preferably sugar free)
¼ tsp baking soda
¼ tsp sea salt
1 tsp vanilla
3 large eggs
½ cup coconut oil
8 to 10 dates, pitted (use less dates if using chocolate chips)
1 tbsp honey
Preheat oven to 350 and grease square pan
Pulse chocolate chips (if using) in food processor. If using raw cacao powder just add cacao powder along with the flours, baking soda, salt, vanilla and pulse again until well blended.
Pour in eggs, coconut oil, dates and honey. Pulse until well blended.
Bake about 25 minutes in oven.
Cool and enjoy with almond milk or cup of tea/coffee!