Homemade Cheeze-its! Gluten Free Hearthy Cassava Flour
By Colleen Forton on Instagram colleenshealthylife
Such a fun New Year's Eve snack, and way better for you than boxed cheese-its! With only a handful of ingredients these are way easier than you'd think!
• 6 oz shredded cheese. Cheddar or a blend
• 3 tbsp grass-fed butter
• 1/2 cup @+ 2 tbsp @hearthyfoods cassava flour
• pinch of salt, onion & garlic powder
• 3 tbsp water
⭐️ pulse cheese, butter, and spices in a food processor
⭐️ add flour and pulse more. It will be bread crumb consistency. Then add 2-3 tbsp of water and pulse, continuously scraping the sides. You should be able to roll it between your hands like a dough. If it's too crumbly add more water 1tbsp at a time
⭐️ gather your dough and roll into 3 balls. Refrigerate 1-2 hours for easier handling
⭐️ Roll out your dough and let your kiddos use star cutters (or any shape you wish!) to create the crackers. Place on parchment paper and bake 15-17 minutes at 350. Done!
⭐️ Store in an airtight container in the fridge, since this version does actually contain real cheese that will spoil at room temp 😝
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