Cassava flour Tortillas Gluten Free

Gluten free Tortillas 
Ingredients 
1 ½ cups Hearthy cassava flour 
½ tsp. salt
⅛ tsp garlic powder
¼ cup olive oil
¾ cup warm water plus more if needed 
Instructions 
Grease cooking pan. Heat pan on high heat. 
Place tortilla cooked to light browning. Flip a few times. 

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1 comment


  • Eleonora Margolin

    The dough was falling apart, was not able to even roll it in a ball, never mind flatten it to cook on the pan. Threw it all to the garbage, unfortunately.


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