HEARTHY FOODS GRASS FED GELATIN
BONE BROTH PROTEIN
- Certified Halal
- America's Favorite Gelatin!
- Grass Fed
- Gluten Free
- All Natural
- Paleo Friendly
1 tablespoon equals one envelope of gelatin (for recipe conversion)
Use to make puddings/custards, mousse/soufflés, jelly/jello, gummies, marshmallows, fruit snacks, protein bars, homemade vitamins
16 oz. (454 grams)
Hearthy Halal Marshmallows
- ½ cup plus 2 tablespoons cold water
- 1 tablespoon vanilla extract
- 3 tablespoons Hearthy Grass Fed gelatin
- 3/4 cup water
- 1 cup liquid honey or maple syrup
- 1 ½ cups powdered coconut sugar
- For coating – 1 cup coconut sugar or organic cane sugar and 1/3 cup Hearthy cassava flour – blended in mixer to powdered consistency
Step 1 – mix ½ cup plus 2 tablespoons cold water with vanilla and gelatin in small bowl.
Step 2 – In large pot mix ¾ cup water, honey and coconut sugar and cook over medium heat until boiling, once boiling cover and let boil for additional 2 minutes. Remove cover and continue until boiling until the temperature reaches 250F. Use temperature gauge to make sure.
Step 3 – Add gelatin mixture and stir well.
Step 4 – Pour mixture into large bowl of a standard mixer. Mix on high for 11-12 minutes until light and fluffy. It will double in size.
Step 5 – Pour into greased (coconut oil) 9 by 13-inch pan. Cover and refrigerate overnight or at least 8 hours.
Step 6 - On a flat surface – sprinkle ½ the sugar coating. Turn pan over to pop out the marshmallows. Cut into 1-inch squares and sprinkle more sugar coating on all sides.
Step 7 – Store in airtight container at room temperature up to 2 months.
Use them to make s’mores, rice crispy treats, top on sweet potato casserole, hot chocolate, lattes or anytime you want a healthier treat.