Pea Flour
Green Split Pea Flour
Green Split Pea Flour

Green Split Pea Flour

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BEST GREEN LENTIL FLOUR BY HEARTHY FOODS

  • 100% Green lentil
  • Gluten-Free & Grain Free
  • Vegan-Friendly
  • Dairy-Free
  • Packed with Vitamins & Minerals
  • Soy Free
  • No Added Sugars
  • NON-GMO
  • Paleo-friendly
  • No Artificial Flavors
  • Celiac-friendly
  • No artificial sweeteners

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WHY CHOOSE HEARTHY GREEN LENTIL FLOUR?

PACKED WITH SUFFICIENT AMOUNTS OF NUTRITION
Green lentil flour is a good source of nutrition and extremely beneficial for your health. The fiber-rich flour boosts gut health, reduces cholesterol, and maintains blood sugar levels.
HEALTHY FIBER TO ENHANCE GUT HEALTH
Green lentil flour will benefit your gut health and allow you to get rid of all your digestive problems. It will also work as an antioxidant and reduce unwanted inflammation, making you feel at ease and ten times lighter.
THE PERFECT VEGAN-FRIENDLY, NUT-FREE FLOUR SUBSTITUTE
If you are on a vegan diet, green lentil flour will aid you throughout the process. You can use it as a substitute for regular flour since the fiber in it allows you to feel full and it contains the same nutrition. Not only that, but lentil flour offers a good amount of protein as well!
BAKE GLUTEN-FREE, ORGANIC, AND TASTY DESSERTS
You are still able to bake anything you like and have as many sugary treats as you prefer which are healthier and organic. Make your house smell sweet and allow yourself to indulge in your cravings as many times as you want.
NON-GMO, MADE WITH HIGH-QUALITY GREEN LENTILS
The hearthy foods green lentil flour is made with high-quality green lentils and is 100% organic, without any processed sugars. Green lentil flour can be included in your desserts due to its natural flavor and is a much more healthy substitute.
CONTAINS A HEFTY AMOUNT OF BENEFICIAL FIBER
Green lentil flour boosts your gut health and is a mineral-rich antioxidant that protects against heart diseases. Green lentil flour is also a good source of potassium which helps maintain blood pressure levels.
PROTECTS AGAINST HEART DISEASES
Studies show that green lentil flour is rich in chemicals like resistant starch. Resistant starch reduces inflammation and may protect you against heart diseases.
HELPS LOWER THE RISK OF DIABETES
Green lentil flour can be used in a variety of sweet dishes and you can use it to make even healthier versions of your favorite desserts or comfort foods. It helps maintain your blood sugar levels and allows you to enjoy recipes with their natural sweetness!

Health Benefits Bone Health

Effects Protein present helps maintain strong bones and muscles.

Health Benefits Cholesterol

Effects Helps maintain blood sugar and cholesterol levels, is low in fat and sodium.

Health Benefits Heart Health

Effects protects against heart diseases and reduces inflammation.

Health Benefits Gut Health

Effects Soluble fiber creates healthy bacteria in the digestive system.

Directions:
Hearthy Red Lentil Flour is a great source of folate and magnesium, which are big contributors to heart health.

  • Our Green lentil Flour can be a one-to-one substitute for all-purpose flour to make your favorite bread, crackers, or cookies. Check out recipes of all the interesting and tasty dishes made using lentil flour in our recipe section!

Using hearthy foods green lentil flour will allow you to enhance your health and be content with the fact that is a much more healthy option! Without the addition of any processed sugar or inorganic ingredients, green lentil flour is all-natural and of premium quality.

The hearthy foods green lentil flour can be used in your vegan, keto, and paleo diet and is 100% gluten-free, only containing organic flour that comes from high-quality green lentils. So don’t compromise on taste and health, just choose hearthy foods and green lentil flour to give you the best of both worlds!