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Red Lentil Flour
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red lentil flour

Red Lentil Flour

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Hearthy Red Lentil Flour is made simply from red split lentils. They’re lightly roasted then ground into fine flour with nothing added. This super versatile flour has lots of protein and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. You can use this robust flour in everything from flatbreads, crackers, to breading for fritters and pancakes.

Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 

Gluten-Free Lentil Flour by Hearthy

16 oz. (454 gm) or 5 pounds (wholesale)  

Hearthy Red Lentil Flour is a great source of folate and magnesium, which are big contributors to heart health.

Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis. 

Red Lentil increases steady, slow-burning energy due to its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism. Also very popular with dogs. Just add two or three tablespoons to your pet's meal. 

Why Choose Lentil Flour from Hearthy Foods?

  • Vegan-friendly
  • Dairy-free
  • No added sugar
  • Gluten-free
  • Fantastic substitute for white flour
  • Low in cholesterol
  • Made in America 

Red Lentil Flour Nutrition 

red lentils nutrition

Ingredient: 100% Red Lentil  

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