Has there ever been a more generous ingredient than the yellow split pea flour? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, and healthy to boot, there’s nothing split pea can’t do—and nothing that Hearthy Foods can’t do with it.
Split Pea Flour : Gluten-free & Non-GMO
Hearthy Split Pea Flour is made simply from grown yellow split pea. They’re lightly roasted then ground into fine flour with nothing added. It tastes a little sweet and has a less starchy feel. This super versatile pea flour has lots of nutrients and fiber. Yellow pea flour is a fantastic alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Also, use pea flour to make sauces, soups, and thickeners.
Use the same way as all-purpose flour
Make soups and sauces
Use it to make roti, falafel, and curries.
Shop Split Pea Flour Made in America!
AWARD-WINNING PRODUCT OF THE YEAR
Use alone, like as a replacement for all-purpose flour or corn flour, or mixed with other flours
Replace 50-100% of the flour in cookies, muffins, and brownies, enhancing the nutritional content
High in protein
Substitute for Wheat Flour/White Flour in your recipes