Almond Flour

You will experience the very best, tastiest and most delicious almond flour. If you have not tasted fresh almond flour before, you don't know what you are missing. Everyone else makes it overseas which takes away from its freshness. We take raw California almonds and manufacture it fresh. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a show-stopping dessert, Hearthy Almond Flour is your best choice.  Use almond flour with our other Apple flour, Banana Flour, and Sweet Potato Flour.

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

16 oz. (454 g)

• Freshly Made
• Dairy Free
• Soy Free
• California Almonds
• Great Substitute for white flour
• Good Source of Fiber 
• Made with only one single ingredient
• Vegan
• Gluten Free
• Made in America

Flour made from 100% gluten free Almond (Blanched)

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HEARTHY COFFEE CAKE

• 2 Cups Hearthy Almond flour
• ½ cup Hearthy Flour of your choice (apple, plaintain/banana, pumpkin, sweet potato)
• ¼ teaspoon sea salt
• ½ teaspoon baking soda
• ¼ cup coconut oil or butter, melted
• 1/3 cup honey
• 3 large eggs preferably organic

• Topping:
• ¼ c coconut oil or butter, melted
• ¼ cup coconut sugar
• 2 tablespoons ground cinnamon
• Optional toppings – slivered almonds or dark chocolate chips

Directions:

1. Preheat oven to 350F
2. Grease 9” round or 8” square pan with coconut oil and almond flour
3. In food processor pulse flours, salt, and baking soda
4. Pulse in coconut oil/butter, honey, and eggs
5. Spread batter into greased pan
6. In separate bowl combine all topping items
7. Sprinkle topping on top of batter
8. Bake 25 to 30 minutes
9. Cool and enjoy!