Hearthy Roti is tasty and delicious. This flour is the Indian version of a tortilla. The middle eastern version of pita bread. It's a quintessential Indian food.

Gluten-free Atta Flour from Hearthy Foods

• 100% gluten-free flour
• Corn-free
• No artificial flavors
• Soy-free
• No added sugar
• MADE IN THE USA

 Atta Flour Nutrition:

• Total fat 1g
• Saturated fat 0g
• Trans fat 0g
• Cholesterol 0mg
• Sodium 20mg
• Total Carbohydrate 26g
• Dietary fiber 2g
• Total sugars <1g
• Includes 0g added sugar
• Protein 2g
• Calcium 10mg
• Iron 1mg
• Potassium 20mg
• Calories 120 
• 28 Servings per container
• Serving size 1/4 cup (32g)

Atta Flour - Gluten-Free Roti

Riaz Surti - I created Hearthy Foods Atta because of my mom. She suffered for years from diabetes and high blood pressure. I remember the day doctor told her that she had to eliminate the rice, naan, and her beloved roti's from her diet. I wanted to make a flour that my mother would be able to use to make her favorite rotis.

Atta Flour Rotti Recipes

All you need: 1/2 cup of water, (as needed) 1/4 cup of oil, and a pinch of salt

Instructions: Instructions: Step 1: Mix 3/4 cup of Hearthy gluten-free atta flour, 1/2 cup of water, 1/4 cup oil, and a pinch of salt.  Step 2: Knead the dough with your hands then let it rest for 5 minutes. Step 3: Roll into little balls. Use a rolling pin to make it into rotis. Step 4: Heat on a pan until golden brown on both sides. Add ghee or butter as you cooking or when serving. Make 8 to 10 Rotis. 

Our atta flour is perfect for Roti, Naan, Puri, Chapati and Paratha.