Baking has evolved so much the last couple of years. It went from the very basic flour to Hearthy very own Oat Flour. Everyone else makes it overseas which takes away from its freshness. We take raw oats and mill it fresh. Oat flour is what you need to make cakes, crispy and crunchy cookies, moist bread, crust, cupcakes, and delicious muffins.
The biggest trend in the vegan community is oat milk. All you need is to blend Hearthy Oat Flour into a shaker cup or blender mix for 1 minute. It will last 3 to 4 days. Add honey, cinnamon or to your coffee.
Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.
16 oz. (454 g)
- AWARD WINNING
- Freshly Made
- Great Substitute for white flour
- Good Source of Fiber
- Single Ingredient
- Gluten Free
- Made In America
Ingredient: Flour made from 100% gluten free Oat