Red Lentil Flour
Red Lentil Flour
Hearthy Red Lentil Flour is made simply from grown red split lentils. They’re lightly roasted then ground into a fine flour with nothing added. This super versatile flour has lots of protein and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savoury recipes. Use in everything from flatbreads, crackers, to breading for fritters and pancakes.
Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. We have made the most delicious red lentil flour! Enjoy!
- Did You Know -
Hearthy Red Lentil Flour is a great source of folate and magnesium, which are big contributors to heart health.
Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis.
Hearthy Red Lentil Flour increases steady, slow-burning energy due its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism.
Here are few recipe ideas that you can make.
Lentil flour gravy
Lentil flour pie dough
Use the same way as all-purpose flour
16 oz. (454 gm)
- AWARD WINNING- PRODUCT OF THE YEAR
- Use alone, like as a replacement for all-purpose flour or corn flour, or mixed with other flours.
- Gluten Free
- Grain Free
- Dairy Free
- Nut Free
- Soy Free
- High in protein
- Substitute for Wheat Flour/White Flour in your recipes
- Ideal for Baking and Cooking
- Rich in Minerals and Vitamins
- Manufactured in America
Ingredient: 100% Red Lentil