Prep time5 minsCook time20 minsTotal time25 mins 

Author: Orelatha Smith @ 20 DishesRecipe type: BreakfastCuisine: Gluten-Free, Grain-Free, Dairy-Free,Serves: 4Ingredients

• ½ cup Sweet Potato Flour
• ¼ cup  Apple Flour
• ½ tsp salt
• 2 tsp baking powder
• 2 tsp cinnamon
• ½ c coconut milk
• 2 tbsp coconut oil, melted (or other oil or fat of your choice)
• 3 eggs
• 1 tsp vanilla extract
• coconut oil for greasing

Instructions

1. Preheat waffle iron to medium/low (we like this Presto Round Belgian Waffle Maker and this Hamilton Beach Square Belgian Waffle Maker)
2. In a mixing bowl, add all dry ingredients and mix with a fork.
3. In a separate bowl, thoroughly combine all wet ingredients.
4. Pour wet ingredients into dry and mix well. Set aside.
5. Grease the top and bottom of the waffle iron then pour about half a cup of the batter into the heated iron.
6. Cook for 5 minutes.
7. Remove the waffle using tongs or a large fork. Enjoy with honey and butter!

HEARTHY APPLE SWEET POTATO WAFFLES

¼ cup Hearthy Apple flour

½ cup Hearthy sweet potato flour

½ tsp sea salt

2 tsp baking powder

2 tsp cinnamon

½ c milk of your choice (almond, cashew, coconut)

2 tablespoon melted butter or coconut oil

3 large eggs

1 teaspoon vanilla

1. Mix the dry ingredients in bowl, mix with fork
2. In separate bowl mix wet ingredients – milk, oil, eggs, and vanilla
3. Pour wet ingredients into the dry ingredients, mix well
4. Heat waffle maker, spray with oil (preferably coconut oil)
5. Pour half cup of batter into heated waffle maker
6. Cook according to waffle maker directions – 3 to 5 minutes
7. Enjoy with raw honey, butter, berries

HEARTHY SWEET POTATO BROWNIES

2/3 Cup Hearthy oat flour

1/3 Cup Hearthy sweet potato flour

½ c raw cacao powder (or ½ cup dark chocolate chips, preferably sugar free)

¼ tsp baking soda

¼ tsp sea salt

1 tsp vanilla 

3 large eggs

½ cup coconut oil

8 to 10 dates, pitted (use less dates if using chocolate chips)

1 tbsp honey

1. Preheat oven to 350 and grease square pan

2. Pulse chocolate chips (if using) in food processor. If using raw cacao powder just add cacao powder along with the flours, baking soda, salt, vanilla and pulse again until well blended.

3. Pour in eggs, coconut oil, dates and honey. Pulse until well blended.

4. Bake about 25 minutes in oven.

5. Cool and enjoy with almond milk or cup of tea/coffee!

Ingredients  

• ½ cup almond butter or sunflower butter
• 4 tablespoon unsalted butter, melted
• 2 eggs, preferably organic
• 3 tablespoon cacao butter
• ¼ cup Hearthy Sweet Potato Flour
• 1 tablespoon coconut flour
• 1/3 cup coconut sugar
• Handful chocolate chips (optional)

Directions:

Preheat oven to 350F.

Mix first four ingredients in bowl. Add the remaining ingredients to bowl. Mix well.

Pour into square 9 inch lightly greased pan.

Bake for 25 minutes.

Cut into squares