Butternut Squash Flour Banana Bread Gluten free Sugar Free (move over wheat, sugar, and fat)

Butternut Squash Flour Banana Bread (move over gluten)

Ingredients :
1 cup Hearthy Butternut Squash Flour
1/4 cup maple syrup (use honey for SCD)
1/2 cup oil (coconut oil if you have)
2 bananas
1/2 any milk (coconut milk with no gums if you have)
1 tsp baking soda
1 tsp Ceylon cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp all spice
1/4 tsp sea salt
Directions :

Mix all the dry ingredients
Butternut Squash Flour, baking soda, spices, salt,. In a separate bowls, mix the wet ingredients by
Mashing the two bananas, add the syrup, milk.
Pour in baking pan. Add a long slice of banana on top for dramatic effect.
Bake in bread pan for 350 f for 30 to 40 minutes. Use the toothpick method at 30 min mark to determine if baked.

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