Banana Flour

Naturally Sweet Banana Flour — 100% Banana, Nothing Else

Milled from whole dried bananas into a fine, one-ingredient flour with a gentle natural sweetness. A grain-free swap that brings real banana flavor to everything you bake.

Why bakers keep it in the pantry:

• 🍌 100% banana — a single ingredient, no added sugar
• 🌾 Gluten-free & grain-free — Non-GMO
• 🌱 Paleo, Celiac, and vegan friendly · dairy-free · soy-free
• 🥄 Naturally sweet flavor that shines in familiar recipes

Add real banana taste to chocolate chip cookies, banana bread, and banana pudding — no bananas to mash, no browning, always on hand.

How to use: Swap in for a portion of wheat or grain-based flour, or blend into batters and smoothies for banana flavor and body.

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